Arthur Schwartz the Food Maven: Chinese Tea; Pork Tenderloins (Asian Marinade).. 

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:  “South Brooklyn”, Chinese Tea (Arthur did not like so much to drink it, but as a smoke flavor on ribs…it did not really add any extra flavor), pork tenderloins (Asian marinade).

Arthur Schwartz the Food Maven: Chinese Tea; Pork Tenderloins (Asian Marinade).. 
Arthur Schwartz The Food Maven

 
 
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