Arthur Schwartz the Food Maven: Easter and Italian Recipes

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully  worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Easter and lots of Italian recipes!

Arthur Schwartz the Food Maven: Easter and Italian Recipes
Arthur Schwartz The Food Maven

 
 
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