Arthur Schwartz the Food Maven: Reminiscing

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: reminiscing; Arthur’s mother’s cutlery….Biscuit Tortoni;  pineapple coffee cake….roasted potatoes and meatloaf…

Arthur Schwartz the Food Maven: Reminiscing
Arthur Schwartz The Food Maven

 
 
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