Arthur Schwartz the Food Maven – July 23 – Vegetarian Brunch; Canadian-Style Sour Cream; Lamb Breast; Making Mayonnaise

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Vegetarian Brunch, Canadian Style Sour Cream, Lamb Breast, and making mayonnaise