Recent Posts
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‘Flora Culture’ with Christin Geall – A Way to Garden with Margaret Roach – June 15, 2026
I’ve been digging into a diverse and compelling collection of essays in a recent book that’s centered on the subject of flowers – everything from topics like their breeding, to which species we covet most of all, to some of… Read More ›
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Films in Focus with David Sterritt: Pressure – Backrooms – Propeller One-Way Night Coach
David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until… Read More ›
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The Daily Planets with Jill Goodman – Friday June 12, 2026
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The Daily Planets with Jill Goodman – Thursday June 11, 2026
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RHR Interview: The New England Accordion Connection & Museum – North Canaan Connecticut
RHR interviews Paul Ramunni aboutThe New England Accordion Connection and Museumand how he came to be an Accordion player/aficionado, inevitably creatingThe Accordion Museum which displays 500 Accordions.
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RHR Interview: Housatonic Valley Health District of Connecticut
June 2026CPR, AED and Lightning Awareness Weeks Each Month, RHR interviews Amy Bethge, the Director of Health at the Housatonic Valley Health District about important health and safety issues.
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The Daily Planets with Jill Goodman – Wednesday June 10, 2026
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Stage Right…or Not with Michele Willens: The Tonys Have Come and Gone – June 9, 2026
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RHR Interviews North Canaan USA 250: “Life, Liberty, and the Pursuit of Appleness” Community Picnic and Flag Raising on June 13 at 11AM
RHR interviews Kathy Keane, Canaan History Center, about the June 13“Life, Liberty, and the Pursuit of Appleness” event in celebration ofthe 250th Anniversary of the founding of the United States of America!
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Arthur Schwartz the Food Mensch: Starchy Summer Salads – June 9, 2026
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.