You’ve heard the expression “companion planting,” as in: What plants supposedly “love” growing alongside what other plants? But how many such pairings are folklore, and how many stand up to research? In her new book, “Plant Partners,” Jessica Walliser looks… Read More ›
Any gardener shopping at a local nursery or paging through perennial plant catalogs can’t help but notice there are a lot of Echinacea, or coneflowers, on the market—more every year, including in unexpected colors and some with extra-showy double flowers. … Read More ›
On the website of Far Reaches Farm rare plant nursery, shoppers can filter the plant listings by the usual expected things, like shrub or fern, or shade or sun, or hardiness zone. But there’s also a filter for “shop by… Read More ›
The subtitle of Ellen Ecker Ogden’s latest book, “The New Heirloom Garden,” tells it all. “Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden,” is how it reads. Throughout her career of writing, and lecturing, and teaching about… Read More ›
Facing a forecast of heaps of snow the other day, Ken Druse and I got to dreaming on the phone together of more colorful times ahead. Of the emergence, not so very long in the future, of spring’s first woodland… Read More ›
How do you build a better carrot for organic farms and gardens, and how do you grow one for the best results? I discussed those topics with longtime carrot breeder Dr. Phil Simon, who shared a fascinating little carrot history,… Read More ›
It will come as no surprise to regular listeners that I’m mad about small farm-based companies that sell seed grown without chemicals and with a regional focus. Seed matched to a particular set of conditions for best results. Today’s guest… Read More ›
I’m on my third generation of seed-starting lights, a journey that began back in the day when shop lights with so-called cool-white and warm-white fluorescent tubes combined were all we gardeners knew. Eventually I moved up to newer, high-output fluorescents,… Read More ›
Parsley that was bred not for its leaves, but as a root crop. Or a winter squash with vivid green flesh, instead of orange. And perennial onions called potato onions that multiply. These are just a few of the wonders… Read More ›
A neighbor with a new cold frame emailed me the other day, seeing colder weather finally in the forecast and wanting to know how to extend his season even longer inside the unit. Well, serendipitously, later that day I went… Read More ›