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Arthur Schwartz the Food Maven: Thomas’ English Muffins, Hellmann’s Mayo, Heinz Ketchup…The Saga of 100-Year Old Products That are Still Pretty Close to the Original

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully  worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

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