Arthur Schwartz the Food Maven: New Popcorn Discovery; A Great Time to Sit Next to a Simmering Pot of Broth; If You Think There are No Vegetables in Your House, Don’t Forget Celery

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

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