Recent Posts - page 2
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Dahlias With Frances Palmer – A Way to Garden With Margaret Roach – May 8, 2023
Some of us plant a row or two of annuals for cutting, but Frances Palmer has taken the phrase “cutting garden” to the most delightful extreme. From the first spring bulbs to the final asters of fall, ceramic artist Frances… Read More ›
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Real News With Brian Ross Thursday May 4, 2023
Brian Ross joined the Law&Crime Network as chief investigative correspondent in 2018 after decades of award-winning work at ABC News and NBC News. His reports have exposed government and corporate corruption around the world and helped bring justice to the disenfranchised. Ross… Read More ›
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Marshall Miles Interviews- Betsey Mauro- Project SAGE formerly Women’s Support Services announce Trade Secrets is returning Garden Antiques sale is Sunday May 21st, and the Garden Tours and Community Events are on Saturday May 20th
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The Daily Planets with Jill Goodman – Thursday May 4, 2023
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Don Morrison Commentary-Flat-Earthers, Arise!
Don is an author, lecturer, member of The Berkshire Eagle’s Advisory Board, a commentator for NPR’s Robin Hood Radio, European editor of the British magazine Port, ex-Time Magazine editor, and a longtime part-time resident of the Berkshires
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Stage Right…Or Not With Michele Willens-A Few Reviews, The Tony Nominations Are Sealed
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Don Morrison Commentary-Lookin For A Home
Don is an author, lecturer, member of The Berkshire Eagle’s Advisory Board, a commentator for NPR’s Robin Hood Radio, European editor of the British magazine Port, ex-Time Magazine editor, and a longtime part-time resident of the Berkshires
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The Berkshire Edge On-Air May 1, 2023
Guided by respected journalistic standards, the principle of fairness, the quest for truth, a commitment to social, economic and environmental justice, and an abiding admiration for the independent spirit of the Berkshires, The Berkshire Edge offers in-depth local news reports… Read More ›
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The Daily Planets with Jill Goodman – Monday May 1, 2023
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Arthur Schwartz The Food Maven- Clifford Wright Saga
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›