Arthur Schwartz the Food Maven – July 30 – Burned Coffee; Arthur’s Hot Kitchen; Beets and Tomatoes

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Burned coffee this morning, Arthur’s hot kitchen, beets and tomatoes!