Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today, Anticipating Thanksgiving! No Porchetta! It’s Arista! that Arthur will cook!!
The Thanksgiving Menu!
Arista: Tuscan-style roast pork – Tuscany
