Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Ruth Bader Ginsburg; Artichokes; Shrimp Remoulade a la New Orleans; More Low-Carb Foods; Why You Should Cook