Flavor Matters with Serge Madikians: Leyla Moushabeck, Editor of “The Immigrant Cookbook,” Part 1

published 2018 • 7.5″ x 9.75″ • 224 pages • full-color photos
ISBN 9781566560382 • hardback • $35.00

“This is a powerful, important, and delicious cookbook which everyone should own. Roots cooking at its finest.”
—Anthony Bourdain

 “Recipes tell two stories: the story of how to make a meal and the story of the people who have made it over time. Recipes, like people, come from somewhere. They bring this somewhere to their new home and, in so doing, create something new. The resulting meal, like the resulting country, is all the better for it. The Immigrant Cookbook is a vital reminder and celebration of these two stories.”
—Yotam Ottolenghi

“Reading the recipes in this beautiful book, I felt like I was listening to a language that could help bridge every divide!”
—Alice Waters
 “The Immigrant Cookbook is exceptionally beautiful and important—the best story of America. It contains so much more than recipes and should be in every American kitchen for Americans to show off and use with joy. It is a book that will have pride of place—and use—in my kitchen!”
—Deborah Madison

“A gorgeous celebration of the delicious diversity of America—plate by plate.”
—David Lebovitz