Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: A man flipping a 57-egg omelette! The price of eggs, broccoli rabe, and back to eggs! Sausage and Lentil Broccoli Rabe Soup!
