Arthur Schwartz the Food Maven January 29

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:  A man flipping a 57-egg omelette! The price of eggs, broccoli rabe, and back to eggs! Sausage and Lentil Broccoli Rabe Soup!


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: