Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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RHR Interview: Equus Effect 12th Annual Fund Raising Event – October 3 in Amenia NY
RHR interviews Jane Strong, Executive Director and Co-Founderof the Equus Effect about their 12th Annual Fundraising Eventon Saturday, October 3rd, at Highlands Hudson Valley in Amenia NY Join us on October 3, 2026, 5 – 7 pm to celebrate the… Read More ›
Hannah Fries’s ‘A Forest Language’ – A Way to Garden with Margaret Roach – Sept 28, 2026
In the introduction to her latest book “A Forest Language,” Hannah Fries acknowledges a fascination with the words we use to talk about trees – organisms she calls the backdrop of her life. From our human vocabulary of forest ecology… Read More ›
Between the Stacks – Episode 105 – September 25, 2026 – How Libraries Help During Emergencies
This program is a conversation between Rhiannon Leo-Jameson of the Northeast Millerton Library in Millerton NY and Margaret Haske of the Cornwall Library in Cornwall CT. The topic is How Libraries Help During Emergencies.