ARTHUR SCHWARTZ WAS THE RESTAURANT CRITIC AND EXECUTIVE FOOD EDITOR OF THE new york daily news FOR 18 YEARS. PERHAPS WHAT HE’S BEST KNOWN FOR IS AS A CHAMELEON—HE’S SUCCESSFULLY WORKED IN RADIO, PRINT MEDIA, COOKBOOK PUBLISHING, TV, AND TEACHING. TODAY ARTHUR TALKS ABOUT: JAZZ APPLES, AIR FRYING, PICKLING, AN UPDATE ON AMERICAN CHEESE…
