ARTHUR SCHWARTZ  WAS THE RESTAURANT CRITIC AND EXECUTIVE FOOD EDITOR OF THE new york daily news FOR 18 YEARS. PERHAPS WHAT HE’S BEST KNOWN FOR IS AS A CHAMELEON—HE’S SUCCESSFULLY WORKED IN RADIO, PRINT MEDIA, COOKBOOK PUBLISHING, TV, AND TEACHING. TODAY ARTHUR TALKS ABOUT: JAZZ APPLES,  AIR FRYING, PICKLING, AN UPDATE ON AMERICAN CHEESE…

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Arthur Schwartz the Food Maven - Mon Sept 17 - Jazz Apples; Air Frying; Pickling; American Cheese Update

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