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Arthur Schwartz the Food Maven – Mon Sept 17 – Jazz Apples; Air Frying; Pickling; American Cheese Update

By Editor on September 17, 2018 • ( 0 )

ARTHUR SCHWARTZ WAS THE RESTAURANT CRITIC AND EXECUTIVE FOOD EDITOR OF THE new york daily news FOR 18 YEARS. PERHAPS WHAT HE’S BEST KNOWN FOR IS AS A CHAMELEON—HE’S SUCCESSFULLY WORKED IN RADIO, PRINT MEDIA, COOKBOOK PUBLISHING, TV, AND TEACHING. TODAY ARTHUR TALKS ABOUT: JAZZ APPLES, AIR FRYING, PICKLING, AN UPDATE ON AMERICAN CHEESE…