Recent Posts - page 2
-
Between the Stacks – Episode 80 – March 20, 2026 – Homeschool Programs
This week’s program is a conversation between Meg Sher of the David M Hunt Library in Falls Village CT and Leslie Battis of the Norfolk Library in Norfolk CT. The topic is Home School Programs.
-
The Daily Planets with Jill Goodman – Friday March 20, 2026
-
Films in Focus with David Sterritt: One Oscar After Another
David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until… Read More ›
-
Interview with Amy Bethge, Director of Health, Housatonic Valley Health District – March is National Nutrition Month
Celebrate National Nutrition Month in March by taking time to focus on making informed food choices, developing good eating habits, and building a healthier lifestyle. Nutrition plays an important role in preventing chronic diseases such as diabetes, hypertension, and heart disease,… Read More ›
-
The Daily Planets with Jill Goodman – Thursday March 19, 2026
-
Interview with Dr. Shannon LaDeau, Disease Ecologist of the Cary Institute: Tick-Borne Diseases in the Northeastern US Study
Tick-borne diseases are on the rise in the northeastern US, with many ticks carrying more than one pathogen. So reports a recent analysis published in Ecosphere by researchers at Cary Institute of Ecosystem Studies and the SUNY Center for Vector-Borne… Read More ›
-
The Daily Planets with Jill Goodman – Wednesday March 18, 2026
-
Stage Right…or Not with Michele Willens: More Familiar Names Heading to Our Stages – March 17, 2026
-
What’s Going On Out There with Ruth Epstein, Freelance Reporter – March 17, 2026
-
Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.