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Arthur Schwartz the Food Maven: Breadcrumbs; Old Bread

By Editor on May 8, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Clifford Wright Saga

By Editor on May 1, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Salad Olivier, aka Russian Salad

By Editor on April 16, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven – Spring Awakening: Spinach and Chives

By Editor on April 11, 2023 • ( 1 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: I’m Still Celebrating Saint Patrick’s Day

By Editor on March 20, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Saint Patrick’s Day

By Editor on March 13, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: When Life Gives You Lemons…

By Editor on March 5, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Cottage Cheese

By Editor on February 28, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: My Favorite Pastas

By Editor on February 20, 2023 • ( 1 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: But Is It a Deli?

By Editor on February 13, 2023 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›