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Arthur Schwartz the Food Maven: Chez Schwartz

By Editor on June 20, 2022 • ( 1 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Carbs are Calming

By Editor on June 13, 2022 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: When in Brooklyn…Cook Like a Roman

By Editor on June 6, 2022 • ( 1 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Food Diversity

By Editor on May 30, 2022 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: All Roads Lead to Rome…Eventually

By Editor on May 23, 2022 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven – Sail Away: My Life in Cruising

By Editor on April 25, 2022 • ( 6 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Eggs – Need I Say More?

By Editor on April 11, 2022 • ( 2 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Passover and Easter, with Eggs in Common

By Editor on April 4, 2022 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Emergency Meals

By Editor on March 28, 2022 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Spring is Here…Artichokes

By Editor on March 21, 2022 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›