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Arthur Schwartz the Food Maven: Pork, Fat, Salt

By Editor on October 18, 2021 • ( 1 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Caponata

By Editor on October 11, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Where’s the Beef?… I Searched My Files

By Editor on October 4, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Random Recipes, Plus Cake

By Editor on September 20, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: The Tomato!

By Editor on September 13, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz The Food Maven-Happy New Year, And, Eat Your Veggies

By Editor on September 6, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Afghan Food

By Editor on August 30, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Red Peppers – ‘Tis the Season

By Editor on August 23, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Lettuce Talk

By Editor on August 16, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Pickles and Cole Slaw!

By Editor on August 9, 2021 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›