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Arthur Schwartz the Food Mensch: What to Cook When There’s Nothing in the House – January 27, 2026

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Between the Stacks – Episode 71 – January 23, 2026 – Most Requested Books of 2025

This program is a conversation between Rhiannon Leo-Jameson of the Northeast Millerton Library in Millerton NY and Margaret Haske of the Cornwall Library in Cornwall CT. The topic is Most Requested Books of 2025.