Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: …..Thanksgiving!
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advise Arthur that he can get a pullet chicken,etc at Goffel Road Poultry Farm,just over the bridge in Wyckoff NJ.Also on his way to his relatives in PA he can stop by Fossil Farms in Boonton NJ for exotic game…best selections during the week versus weekend…