Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What I’ve Learned About Shrimp Already
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Actually, 3/4 of the world’s shrimp are mostly polluted. The best are from Argentina and are sold frozen and deveined in Trader Joe’s I wouldn’t eat any farm raised shrimp nor from those countries you mentioned. I am also surprised you don’t devein the shrimp and eat their poop. Gross!