Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: You Can Never Have Too Many Chicken Recipes!
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just found you! Hope all is well. My life in FLorida is OK. would love to talk to you. I need information on bobka. I’ll try to call yo tomorrow.
Let’s talk soon. Bea Lewis
I have enjoyed you since your wor days and my favorite Soup Suppers. We recently moved to Brooklyn from NJ and would love to know the names of your many local sources. Would you be willing to share? I am sure others would appreciate this and be willing to purchase it in addition to me.
Love you Arthur!!!! You worked up my appetite during the lunch time car ride during the WOR days, and now the pod cast is exciting as ever. You are the greatest foodie.
Loved you column in The New York Daily News.
Tried many of your recommended restaurants before I
retired from The NY Daily News in 1987. Ed Ludde, Electronic Publishing Systems.