Flavor Matters with Serge Madikians: Liana Aghajanian, Part 3

In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los Angeles California.

Her work has appeared in the New York Times, The Gaurdian, Foreign Policy, Newsweek, Food and Wine magazine, among others. She is also responsible for the immensely fruitful project Dining in Diaspora, which explores the intersection of forced migration, identity and cuisine, tracing the Armenian experiences in America and beyond through food.

ROBIN HOOD RADIO ON DEMAND AUDIO
ROBIN HOOD RADIO ON DEMAND AUDIO
Flavor Matters with Serge Madikians: Liana Aghajanian, Part 3
/


Categories:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: