Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Archives
Doug Muller on Successions and Cover Crops – A Way to Garden with Margaret Roach – June 29, 2026
I know, it feels like we just planted the vegetable garden moments ago. But a close look around as summer really takes hold quickly reminds us that our work is never done. Some crop or other is reaching the end… Read More ›
Between the Stacks – Episode 93 – June 26, 2026 – Fundraising
This week’s program is a conversation between Sarah Marshall of the Kent Memorial Library, Kent CT and Courtney Tsahalis of the Millbrook Library, Millbrook NY. The topic is Fundraising.
Films in Focus with David Sterritt: The Death of Robin Hood; Leviticus; The Wizard of the Kremlin
David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until… Read More ›