Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years. Apple Onion Quiche: Whisk eggs, milk, nutmeg, salt, pepper together in a large bowl until well mixed. Carefully pour mixture into… Read More ›
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Arthur Schwartz the Food Maven – September 25 – Kugel
Kugel is a baked pudding or casserole, most commonly made from egg noodles (Lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov As the restaurant critic and executive food editor of… Read More ›
Arthur Schwartz the Food Maven: Rosh Hashanah Show – September 18
Rosh Hashanah (Hebrew: רֹאשׁ הַשָּׁנָה, literally meaning the “beginning (also head) [of] the year”) is the Jewish New Year. The biblical name for this holiday is Yom Teruah (יוֹם תְּרוּעָה), literally “day [of] shouting/blasting.” It is the first of the… Read More ›
Arthur Schwartz the Food Maven – September 11
Peppers, peppers, peppers!!!!