Arthur Schwartz the Food Maven: Waxing Nostalgic: My Late 1970’s Experience at Harry’s Bar; Carpaccio

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: My late 1970’s experience at Harry’s Bar; Carpaccio

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Arthur Schwartz the Food Maven: Waxing Nostalgic: My Late 1970's Experience at Harry's Bar; Carpaccio
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