FOUNDER’S STATEMENT
My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.
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Hi we bid you greetings. My beautiful, kind mother, a Venter, and Educator, passed away four weeks ago, and she left more than 100 winemaking recipes. We are in the process of writing her recipes wine book, and after publication, all proceeds will go directly towards the education and the empowerment of our youth.
Since you have such vast knowledge about the wine business, what advice could you provide us, that our vision for the book to become successful
Thanks
Bill Tingling