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Arthur Schwartz the Food Maven: Italian Cooking and New Orleans Trip

By Editor on October 8, 2018 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Italian food on Columbus Day! Squash and pasta, and a trip to New Orleans.