Arthur Schwartz the Food Maven: A Cooking Lesson on Very Essential Things! Scrambled Eggs; Baked Potato; Roasted Chicken

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: A cooking lesson on very essential things: scrambled eggs, baked potato, roasted chicken

Arthur Schwartz the Food Maven: A Cooking Lesson on Very Essential Things! Scrambled Eggs; Baked Potato; Roasted Chicken
Arthur Schwartz The Food Maven

 
 
00:00 / 00:31:48
 
1X
 


Categories:

1 reply

  1. Wonderful, informative, important feature to keep us well fed with the refresher of essential techniques to keep
    the cooking REAL….thank you!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: