Arthur Schwartz the Food Maven: Azerbaijan and Caucuses Trip; Cooking Mandarin Marmalade; Chinese and Indian food Attempts

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Azerbaijan and Caucuses trip; Cooking Mandarin Marmalade; Chinese and Indian food attempts

Arthur Schwartz the Food Maven: Azerbaijan and Caucuses Trip; Cooking Mandarin Marmalade; Chinese and Indian food Attempts
Arthur Schwartz The Food Maven

 
 
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