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Arthur Schwartz the Food Maven: Chez Schwartz

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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Chez Schwartz

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1 reply

  1. Eileen
    June 26, 2022 • 3:47 pm

    I enjoy listening to you You make everything interesting
    Please keep it up

    Reply ↓

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