Arthur Schwartz the Food Maven: Chicken Stock, Herbs and Antioxidants

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully  worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Chicken Stock, Herbs and Antioxidants

Arthur Schwartz the Food Maven: Chicken Stock, Herbs and Antioxidants
Arthur Schwartz The Food Maven

 
 
00:00 / 00:27:09
 
1X
 


Categories:

2 replies

  1. Loved listening to Arthur Schwartz. We attended his cooking school in Italy and listening to him brought back many happy memories!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: