Arthur Schwartz the Food Maven:
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Chinese Food on Christmas, plus a movie this year! As a child, Christmas was going to Aunt Pauline’s for a Christmas feast!
Categories:
Hi Arthur, I used to enjoy listening to you on Wor-710 am radio. That was awhile ago. Wondering what you are up to now and if you are still in Italy.. Love “Naples At Table.” Hope you are well at this uncertain time.