Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Eggs, Need I Say More?
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What happened to Arthur this week. I’m worried about him, and that there was no new podcast this week. I hope that he’s okay.
Arthur simply had a cold, he will return next week…..