Arthur Schwartz the Food Maven – February 26

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: The Jewish holiday Purim, a holiday that commemorates the saving of the Jewish people from Haman, who was planning to kill all the Jews.  Hummus, Chick Peas, Hamantashen, and Cara Cara Oranges!

Triangular-shaped Hamantashen cookies are a favorite treat for the Jewish holiday Purim.


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