Arthur Schwartz the Food Maven: I Care About Dairy

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: I Care About Dairy



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1 reply

  1. You have to listen to this podcast. First, he talks about blintzes, then cheese cake. Next week, the ricotta cheese cake.

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