Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: tomatoes, Iceberg lettuce, Russian dressing, Thousand Island dressing!
‹ Marshall Miles Interviews Oskar Espina Ruiz, Artistic Director, Music Mountain Concerts Aug 11 & 12
Categories:
Leave a Reply