Arthur Schwartz the Food Maven: Internet Hijacking; Patricia Wells; Various Ovens Produce Various Results with Recipes

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Patricia Wells recipe, Butternut Squash recipes,  and a conversation on how Arthur’s web site was hijacked!



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: