Arthur Schwartz the Food Maven – January 22

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Meatballs with finely chopped vegetables…this past week Arthur gave a cooking lesson to an old friend as a birthday present (takeaway..cook with salt and don’t be afraid to use oil!)…. making simple tomato sauce.

ROBIN HOOD RADIO ON DEMAND AUDIO
ROBIN HOOD RADIO ON DEMAND AUDIO
Arthur Schwartz the Food Maven - January 22
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