Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: The Bean Saga! Greek Food.
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Hi…..you stated on the podcast that the bean recepie was available here at “on demand,Arthur Schwartz” but I cant seem to find it….thx.