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Arthur Schwartz the Food Maven: Lockdown in Brooklyn

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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Lockdown In Brooklyn

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1 reply

  1. Julie sahni
    October 20, 2021 • 3:07 pm

    Hello Arthur!
    Am trying to get in touch with you.
    It’s been so so long.
    Please connect…
    Julie

    Reply ↓

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