Arthur Schwartz the Food Maven – March 5

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Holidays and food, St. Patrick’s Day, and meat, meat, meat!!!

Arthur Schwartz the Food Maven – March 5
Arthur Schwartz The Food Maven

 
 
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