Arthur Schwartz the Food Maven – May 14 – Tunafish

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Tunafish, tuna salad  recipe, recipes from Arthur’s Book, Cooing In A Small Kitchen.

 

 

Arthur Schwartz the Food Maven – May 14 – Tunafish
Arthur Schwartz The Food Maven

 
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