Arthur Schwartz the Food Maven: No One Cooks for Arthur!

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Meatless Meatballs! Spaghetti with Clam Sauce! Pork Chops and Broccoli Rabe!


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: