Arthur Schwartz the Food Maven – November 13 (Thanksgiving, Part 1!)

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today,a  little talk about Thanksgiving….Kings Cake,  Pork Loin Roast


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: