Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about…Anthony Bourdain and his CNN show on Southern Italy, ricotta cheese-making, Arthur likes “thickish” spaghetti, and Arthur’s vegetarian day on Sunday!
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