Arthur Schwartz the Food Maven – Nov 17 – Anthony Bourdain and his CNN show on Southern Italy

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about…Anthony Bourdain  and his CNN show  on Southern Italy, ricotta cheese-making, Arthur likes “thickish” spaghetti, and Arthur’s vegetarian day on Sunday!


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